homemade white castle hamburger’s babyfood recipe?

4 Comments

1. 2bzy
   Posted November 29, 2009 at 11:12 am | Permalink

   My recipe used beef baby food, not liver, and a can of beef broth is mixed in too.
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2. Walking on Sunshine
   Posted November 29, 2009 at 11:39 am | Permalink

   There used to be a liver babyfood but it has been discontinued due to excessive iron concerns. I use this recipe – and my family loves it:
   Almost White Castle Hamburgers
   Preheat oven to 400 degrees.

   1 1/2 lbs ground chuck
   1 (4 tablespoon) envelope onion soup mix
   1 egg
   1/2 teaspoon pepper
   2 tablespoons water
   1/3 cup breadcrumbs
   24 small square dinner rolls
   American cheese (optional)
   pickles (optional)
   Sauce
   1/2 cup mustard
   1/2 cup ketchup

   Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
   Prick with a fork.
   Bake for 10 minutes.
   Drain off juices (if there’s alot of excess).
   Cool.
   Cut into 24 squares.
   Place squares on dinner rolls.
   Combine mustard and ketchup and spread on rolls.
   Top with pickles and cheese, if desired.
   This makes 12 servings of 2 hamburgers each.
   References :

3. Fetch 2000
   Posted November 29, 2009 at 12:13 pm | Permalink

   I had a receipe you take ground beef and onion soup mix and oatmeal. Mix and roll on to a baking sheet. Cook then cut into squares.
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4. Mary S
   Posted November 29, 2009 at 12:51 pm | Permalink

   don’t remember any recipies, but white castle burgers
   make me sick for days…….
   References :